Cookiedds
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale 05
- Yeast Starter
- none
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.075
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 75.6
- Color
- 61.5 SRM
- Primary Fermentation (# of Days & Temp)
- 8@68
- Secondary Fermentation (# of Days & Temp)
- 10@68
- Tasting Notes
- Dark clean roast withot a burnt grain taste, Clean finish w/ big citrus nose/flavor
Black Arrow
American Dark IPA
Type: All Grain
Date: 8/11/2010
Batch Size: 6.00 gal
Brewer: Christian Claeys
Boil Size: 7.58 gal Asst Brewer: Greg Ross
Boil Time: 60 min Equipment: 10 Gal Brew Kettle and Igloo 10 Gal Mash Tun
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 78.00
Ingredients
Amount Item Type % or IBU
11.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 73.02 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.35 %
0.75 lb Carafa III (525.0 SRM) Grain 4.76 %
0.75 lb Midnight Wheat (550.0 SRM) Grain 4.76 %
0.50 lb Golden Naked Oats (15.0 SRM) Grain 3.17 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.17 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.17 %
0.25 lb Sinamar Carafa Extract (1950.0 SRM) Grain 1.59 %
1.00 oz Centennial [9.20 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.20 %] (Dry Hop 3 days) Hops -
0.50 oz Centennial [9.20 %] (60 min) Hops 10.5 IBU
1.25 oz Pearle [6.70 %] (60 min) Hops 21.2 IBU
1.00 oz Cascade [7.20 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.20 %] (30 min) Hops 16.0 IBU
0.50 oz Cascade [7.20 %] (30 min) Hops 6.3 IBU
0.50 oz Centennial [9.20 %] (15 min) Hops 5.2 IBU
0.50 oz Amarillo Gold [8.20 %] (15 min) Hops 5.2 IBU
0.50 oz Cascade [7.20 %] (15 min) Hops 4.1 IBU
0.50 oz Amarillo Gold [8.20 %] (5 min) Hops 2.1 IBU
0.50 oz Centennial [9.20 %] (5 min) Hops 2.1 IBU
0.50 oz Cascade [7.20 %] (5 min) Hops 1.6 IBU
0.50 oz Centennial [9.20 %] (1 min) Hops 0.5 IBU
0.50 oz Amarillo Gold [8.20 %] (1 min) Hops 0.4 IBU
0.50 oz Cascade [7.20 %] (1 min) Hops 0.4 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs SafAle American Ale (DCL yeast #S-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.94 % Actual Alcohol by Vol: 7.85 %
Bitterness: 75.6 IBU Calories: 340 cal/pint
Est Color: 61.5 SRM Color: Color
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 15.75 lb
Sparge Water: 4.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 19.69 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 24.5 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
American Dark IPA
Type: All Grain
Date: 8/11/2010
Batch Size: 6.00 gal
Brewer: Christian Claeys
Boil Size: 7.58 gal Asst Brewer: Greg Ross
Boil Time: 60 min Equipment: 10 Gal Brew Kettle and Igloo 10 Gal Mash Tun
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 78.00
Ingredients
Amount Item Type % or IBU
11.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 73.02 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.35 %
0.75 lb Carafa III (525.0 SRM) Grain 4.76 %
0.75 lb Midnight Wheat (550.0 SRM) Grain 4.76 %
0.50 lb Golden Naked Oats (15.0 SRM) Grain 3.17 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.17 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 3.17 %
0.25 lb Sinamar Carafa Extract (1950.0 SRM) Grain 1.59 %
1.00 oz Centennial [9.20 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.20 %] (Dry Hop 3 days) Hops -
0.50 oz Centennial [9.20 %] (60 min) Hops 10.5 IBU
1.25 oz Pearle [6.70 %] (60 min) Hops 21.2 IBU
1.00 oz Cascade [7.20 %] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.20 %] (30 min) Hops 16.0 IBU
0.50 oz Cascade [7.20 %] (30 min) Hops 6.3 IBU
0.50 oz Centennial [9.20 %] (15 min) Hops 5.2 IBU
0.50 oz Amarillo Gold [8.20 %] (15 min) Hops 5.2 IBU
0.50 oz Cascade [7.20 %] (15 min) Hops 4.1 IBU
0.50 oz Amarillo Gold [8.20 %] (5 min) Hops 2.1 IBU
0.50 oz Centennial [9.20 %] (5 min) Hops 2.1 IBU
0.50 oz Cascade [7.20 %] (5 min) Hops 1.6 IBU
0.50 oz Centennial [9.20 %] (1 min) Hops 0.5 IBU
0.50 oz Amarillo Gold [8.20 %] (1 min) Hops 0.4 IBU
0.50 oz Cascade [7.20 %] (1 min) Hops 0.4 IBU
0.30 tsp Irish Moss (Boil 10.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs SafAle American Ale (DCL yeast #S-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.94 % Actual Alcohol by Vol: 7.85 %
Bitterness: 75.6 IBU Calories: 340 cal/pint
Est Color: 61.5 SRM Color: Color
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 15.75 lb
Sparge Water: 4.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
90 min Mash In Add 19.69 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6
Pressure/Weight: 24.5 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F