djbradle
Well-Known Member
May need to just study my brew house efficiency more after the next couple batches but it seems I must mash thick and sparge more since my volumes are too high even with a 90 min boil for pils base recipes.
Using a standard mash/ sparge calc from brew365 with an 18 lb grain bill sent me almost 4 gallons over desired preboil volume!
This certainly involves squeezing the bag after a long drain whereby the grain absorption must be significantly less than a standard lautering process.
Thanks all!
Using a standard mash/ sparge calc from brew365 with an 18 lb grain bill sent me almost 4 gallons over desired preboil volume!
This certainly involves squeezing the bag after a long drain whereby the grain absorption must be significantly less than a standard lautering process.
Thanks all!