Arrheinous
Well-Known Member
As I understand it, DME and LME are just boiled down mashes of grains. Usually these are added after steeping in extract brewing when the temperature is too high for conversion.
If the ME is added before or shortly after steeping can conversion occur if you want to tone down the malt profile?
If the ME is added before or shortly after steeping can conversion occur if you want to tone down the malt profile?