I have a lager thats ready to go but I'm having some problems with my pour. The keg is properly pressurized to dispense the golden goodness but its only a trickle. I think there may be something in the corny dip stick. My question is, can I connect the CO2 to the out post to clear out whatever is blocking the tube or will that be equivalent to crossing the streams or not letting Marty Mcfly play the spring fling i.e. very bad. Please forgive the weak movie references. I just got off a 12 hour night shift.