Ok here is what I started with,
3 gallons members mark apple juice
2 cans tall tree concentrate
16oz clover honey
4oz molasses
1 gallon water
1 package brewers yeast
Basically I mixed it all inside a primary and it's been sitting in there for 3 days, my question is; can I add some more apple juice and maybe some brown sugar soon to help boost the ABV%? Then sorbate it in about another 7-14 days and back sweetin it? I haven't ever added more sugar to a primary once fermenting had began so I want to make sure I don't mess it up.
3 gallons members mark apple juice
2 cans tall tree concentrate
16oz clover honey
4oz molasses
1 gallon water
1 package brewers yeast
Basically I mixed it all inside a primary and it's been sitting in there for 3 days, my question is; can I add some more apple juice and maybe some brown sugar soon to help boost the ABV%? Then sorbate it in about another 7-14 days and back sweetin it? I haven't ever added more sugar to a primary once fermenting had began so I want to make sure I don't mess it up.