TearlessWyvern
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- Dec 21, 2012
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I'm making my 2nd 1-gallon batch ever. I has an OG of 1.148 and it stopped fermenting after 3 weeks. I've racked it once and added my K-meta and sorbates to kill it off. Then I said "oh crud! I forgot to take a reading!" (it tasted ok, thats why I didn;t right away). Well, I took it and it read 1.075. Is this too high? Or does the high OG make it ok? And if it's still to high, can it get it going again if I repitch it?
I used 4 lbs of honey in the must and about a pound of berries (all of which broke down).
I used 4 lbs of honey in the must and about a pound of berries (all of which broke down).