diptherunner
Well-Known Member
- Joined
- Sep 4, 2012
- Messages
- 125
- Reaction score
- 13
Hey everyone! So I have a stout in my basement that is 2 weeks old. I used wyeast northwest ale yeast in it. Everything looks ok, and it's got a nice Krausen on top. No airlock activity, but that's to be expected. The temperature of the basement is 62 degrees. I have a brew belt, thanks to Christmas, and I wonder if I should use it now. I don't want to mess it up or create any off flavors. OG was 1.061 and final is supposed to be 1.021. Thoughts?