- Recipe Type
- All Grain
- Yeast
- Danstar Munich
- Yeast Starter
- dry yeast
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.057
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 22.7
- Color
- 4.4 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 64
- Tasting Notes
- clean wheat with some honey flavours.
My house white beer, basic white with honey addition for some extra flavour.
vehnäossi (Weizen/Weissbier)
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 6.08 %
Colour (SRM): 4.4 (EBC): 8.7
Bitterness (IBU): 29.2 (Tinseth)
49.96% Wheat Malt 5 Lbs
40.87% Pale Ale Malt 4.1 Lbs
9.17% Honey 1 Lbs
0.2 oz/Gal Hallertau Mittlefrueh (6.3% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Hallertau Mittlefrueh (6.3% Alpha) @ 15 Minutes (Boil)
0.1 oz/Gal Hallertau Mittlefrueh (6.3% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes
Fermented at 61°F with Danstar Munich
Ossi is my father-in-law's labrador
vehnäossi (Weizen/Weissbier)
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 6.08 %
Colour (SRM): 4.4 (EBC): 8.7
Bitterness (IBU): 29.2 (Tinseth)
49.96% Wheat Malt 5 Lbs
40.87% Pale Ale Malt 4.1 Lbs
9.17% Honey 1 Lbs
0.2 oz/Gal Hallertau Mittlefrueh (6.3% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Hallertau Mittlefrueh (6.3% Alpha) @ 15 Minutes (Boil)
0.1 oz/Gal Hallertau Mittlefrueh (6.3% Alpha) @ 5 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes. Boil for 60 Minutes
Fermented at 61°F with Danstar Munich
Ossi is my father-in-law's labrador
