WooHoo, went to the store yesterday and they had Mott's juice for $3.33 per gallon, happened to walk down the canned fruit isle and spotted this!
So here is the plan, 4 gallons of Motts, 2 lbs of Dextrose, 2 cans of bing cherries (not strained)
Couple of suggestions needed,
Will this turn out clear on its own without any additional chemicals?
Should I rack after a while?
Tyia
So here is the plan, 4 gallons of Motts, 2 lbs of Dextrose, 2 cans of bing cherries (not strained)
Couple of suggestions needed,
Will this turn out clear on its own without any additional chemicals?
Should I rack after a while?
Tyia