shadygrovebrewer
Member
Ok so my wife and her sister love my cider, so I decided to do a 10 gallon batch for them. I use 10.5 gallons of pasteurized apple juice, 6lbs of Blue Agave Nectar and 2 vials of WLP775 (English cider yeast.) If I do this right I should have an OG of 1.089 and finish around 1.010, making a 10.5%abv Cider. Then back sweeten with a little more Agave. I will add the pectin enzymes at secondary then keg all of it and force carb before I bottle it all. Is there anything else you would recommend on doing? This will be my 3rd batch of cider, but my first of this size and ingredients.