jon_bennett
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- Oct 23, 2012
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Hi any info would be gratefully received myself and a couple of friends are attempting to make our own cider we have tried one batch where we have crushed and pressed the apples and have had in fermenting buckets for 2 weeks the fermentation has died down and we have racked off into demijohns anyone advise what to do next or if we have gone wrong also how to make the abv higher many thanks