Darkstashcrashes
Well-Known Member
Moved
IPA SG to high for yeast?
- Thread starter Darkstashcrashes
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Nateo
Well-Known Member
If you pitch the proper amount of yeast and aerate properly, any yeast will attenuate properly based on the strain. With that strain, at 65-70% attenuation, your FG should be between 1.033 and 1.027, if you use it properly.
That's high by my standards, but I prefer higher attenuating yeast and lower mash temps.
That's high by my standards, but I prefer higher attenuating yeast and lower mash temps.
