I started at 1.054 in a porter that I did with AG. The fermentation took about 3 days and stopped a couple of days ago. My FG was supposed to be at 1.010, but I'm getting readings at 1.021 which is about 4.0% alcohol. Since my target gravity wasn't hit, should I still siphon to secondary on top of cherries (what I was going to do initially), or should I try to do something to get this gravity to come down a bit more?