I brewed an AG cream ale yesterday, with the following, but forgot 1 ingredient:
5 lb German Pilsen
5 lb 2 Row
1 lb flaked Rice
90 min mash at 150-151F
No mash out, double batch sparge
75 min boil, Liberty 4.1%a pellets, 1 oz 75 min, 0.5 oz 1 min.
OG around 1.050 (also broke my hydrometer just as I was about to take the official OG reading).
Pitched 1L starter WLP080, was already going after 3 hrs at 67F.
BUT, I forgot to add 1 lb cane sugar to the boil as my recipe called for. Found it on my kitchen counter this am, bummed me out.
I've never brewed a cream ale before. For those that have, what will this oversight do to it? I am so pissed. Please tell me it will be fine. But don't lie to me.
5 lb German Pilsen
5 lb 2 Row
1 lb flaked Rice
90 min mash at 150-151F
No mash out, double batch sparge
75 min boil, Liberty 4.1%a pellets, 1 oz 75 min, 0.5 oz 1 min.
OG around 1.050 (also broke my hydrometer just as I was about to take the official OG reading).
Pitched 1L starter WLP080, was already going after 3 hrs at 67F.
BUT, I forgot to add 1 lb cane sugar to the boil as my recipe called for. Found it on my kitchen counter this am, bummed me out.
I've never brewed a cream ale before. For those that have, what will this oversight do to it? I am so pissed. Please tell me it will be fine. But don't lie to me.