Would add nothing but simple sugar and make your wort more fermentable. Not saying that's a bad thing if you're looking to dry it out a little, just that agave would be an expensive way to do it.. . . how would it turn out, what should i expect?
Would add nothing but simple sugar and make you wort more fermentable. Not saying that's a bad thing if you're looking to dry it out a little, just that agave would be an expensive way to do it.
well i already have the nectar, i guess if I do it, itll at least sound cool to say it was brewed with agave nectar lol. thanks for the input everyone.
You can use it on pancakes. If you want tequilla flavor you could add, well, tequilla.
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