NEPABREWER
Well-Known Member
Made a Brown Ale. Fermented out in a week or so, transferred to 2nd for a week and half to clear. Transferred to corny keg with 1/2-3/4 cup sugar and positive sealed with CO2
1.5 weeks later I hooked her up to the tap for a sample and its waem, but carbonated and sweet like soda? SO
Is this still active and going to be SUPER bubbly when its all done?
dead now that I sucked out all the yeast in the first tasting?
Or some strange combo of the 2
1.5 weeks later I hooked her up to the tap for a sample and its waem, but carbonated and sweet like soda? SO
Is this still active and going to be SUPER bubbly when its all done?
dead now that I sucked out all the yeast in the first tasting?
Or some strange combo of the 2