benwhite22
Member
Okay, so the beer is in the secondary fermenter which doubles as my bottling bucket (it has a spigot on the bottom). The hygrometer reading should be stabilized within a few days and the beer ready to bottle. The problem, however, is: how do I thoroughly mix my priming sugar into the bucket without contaminating the beer? I've been overly anal about sanitation since the water coming out of Lake Lanier is questionable right now (Atlanta is in the worst drought on record!) and would like to disturb the beer as little as possible but still mixing in the priming sugar well. Any thoughts?