- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,896
- Recipe Type
- Extract
- Yeast
- WYeast 1272 American Ale II
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 20.6
- Color
- 10.3
- Primary Fermentation (# of Days & Temp)
- 1
- Secondary Fermentation (# of Days & Temp)
- 2
My Goof! - Fermentation time is in weeks....
Irish Red Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 7.01
Anticipated OG: 1.047 Plato: 11.68
Anticipated SRM: 10.3
Anticipated IBU: 20.6
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.100 SG 23.75 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.6 6.00 lbs. Briess LME- Gold America 1.035 4
7.1 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
3.6 0.25 lbs. Special Roast Malt America 1.033 40
1.9 0.13 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.13 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
1.00 oz. Willamette Pellet 5.00 3.1 1 min.
Yeast
-----
WYeast 1272 American Ale II
Water Profile
-------------
Profile: Des Moines Water 4-07
Profile known for:
Calcium(Ca): 61.2 ppm
Magnesium(Mg): 37.0 ppm
Sodium(Na): 14.0 ppm
Sulfate(SO4): 49.0 ppm
Chloride(Cl): 33.0 ppm
biCarbonate(HCO3): 138.5 ppm
pH: 9.57
Notes
-----
Wyeast #1272 American Ale Yeast II. Fruitier and more flocculant than 1056,
slightly nutty, soft, clean, slightly tart finish. Flocculation: high. App
arent attenuation: 72-76%. Optimum temperature: 60-72.
Prime w/ 5 oz corn sugar
YOU CAN PM ME FOR AN AG RECIPE OF THIS.
Irish Red Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 7.01
Anticipated OG: 1.047 Plato: 11.68
Anticipated SRM: 10.3
Anticipated IBU: 20.6
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.100 SG 23.75 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.6 6.00 lbs. Briess LME- Gold America 1.035 4
7.1 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
3.6 0.25 lbs. Special Roast Malt America 1.033 40
1.9 0.13 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.13 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
1.00 oz. Willamette Pellet 5.00 3.1 1 min.
Yeast
-----
WYeast 1272 American Ale II
Water Profile
-------------
Profile: Des Moines Water 4-07
Profile known for:
Calcium(Ca): 61.2 ppm
Magnesium(Mg): 37.0 ppm
Sodium(Na): 14.0 ppm
Sulfate(SO4): 49.0 ppm
Chloride(Cl): 33.0 ppm
biCarbonate(HCO3): 138.5 ppm
pH: 9.57
Notes
-----
Wyeast #1272 American Ale Yeast II. Fruitier and more flocculant than 1056,
slightly nutty, soft, clean, slightly tart finish. Flocculation: high. App
arent attenuation: 72-76%. Optimum temperature: 60-72.
Prime w/ 5 oz corn sugar
YOU CAN PM ME FOR AN AG RECIPE OF THIS.