anbowden
Well-Known Member
After looking on mrmalty's yeast calculator on the "Repitching from slurry" tab, it's got a slider for yeast concentration where thin is 1 billion cells/mL and thick is 4.5 billion cells/mL. Let's say I made a 1L yeast starter yesterday and I've put it in the refrigerator overnight. Today it looks like I have 100 mL of yeast slurry. How "thick" do you think my yeast slurry is concentrated?
Also, how many mL of yeast slurry are in a Wyeast smackpack? I know it's 100 mL of liquid, but how much is actual yeast?
Thanks,
Andy
Also, how many mL of yeast slurry are in a Wyeast smackpack? I know it's 100 mL of liquid, but how much is actual yeast?
Thanks,
Andy