Plan9
Well-Known Member
I brewed 10 gallons of Berliner Wiesse saturday.
Last time I brewed it, I pitched the yeast and Lactobasilicus at the same time.
This time I pitched the Lacto on Saturday to give it a head start. Today when I opened it up to pitch the yeast, it smelled like rotten veggies.
Is this common with Lacto bugs?
Last time I brewed it, I pitched the yeast and Lactobasilicus at the same time.
This time I pitched the Lacto on Saturday to give it a head start. Today when I opened it up to pitch the yeast, it smelled like rotten veggies.
Is this common with Lacto bugs?