dragonfyre
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 2.75
- Original Gravity
- 1.052
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 67.5
- Color
- 15.8
- Primary Fermentation (# of Days & Temp)
- 7 @ 70
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70
- Additional Fermentation
- none
- Tasting Notes
- Herbal, woody, some orange, ginger, cedar, and faint mint notes. Roasted malts 2.
This is my brown IPA, brewed with pale and Vienna malts and German hops. It has a very crisp profile and it's not your typical IPA for sure. It has a woody, herbal, almost cedar-like flavor with hints of orange, ginger, and mint. There is some astringency in there from the roasted malts, and it complements the hops rather well. I think it came out very well, I hope you all can utilize it at some point if you want to try something different.
Name of Brew: Vienna Gambit IPA BIAB
Entry Category: Brown IPA Type: All Grain
Category Number: 21 Subcategory Letter: B
Starting Gravity: 1.052 SG Batch Size: 2.75 gal
Final Gravity: 1.008 SG Mash Profile: BIAB, Medium Body
Hops Used
Hops Used Amt Name Type # %/IBU
1.00 oz Northern Brewer [9.60 %] - Boil 60.0 min Hop 7 54.4 IBUs
0.25 oz Perle [5.80 %] - Boil 30.0 min Hop 8 6.3 IBUs
0.25 oz Perle [5.80 %] - Boil 15.0 min Hop 10 4.1 IBUs
0.40 oz Perle [5.80 %] - Boil 5.0 min Hop 11 2.6 IBUs
1.00 oz Tettnang (Tettnang Tettnager) [2.90 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
Grains Used
Fermentables Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt 2-row (Rahr) (1.9 SRM) Grain 2 55.8 %
3 lbs Vienna Malt (Briess) (2.9 SRM) Grain 3 37.2 %
4.6 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4 3.5 %
3.0 oz Carapils (Briess) (1.5 SRM) Grain 5 2.3 %
1.5 oz Carafa Special III (Weyermann) (525.0 SRM) Grain 6 1.2 %
Other Ingredients Used
Misc Ingredients Amt Name Type # %/IBU
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 9 -
Yeast Used
Yeasts Used Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
Created with BeerSmith
Name of Brew: Vienna Gambit IPA BIAB
Entry Category: Brown IPA Type: All Grain
Category Number: 21 Subcategory Letter: B
Starting Gravity: 1.052 SG Batch Size: 2.75 gal
Final Gravity: 1.008 SG Mash Profile: BIAB, Medium Body
Hops Used
Hops Used Amt Name Type # %/IBU
1.00 oz Northern Brewer [9.60 %] - Boil 60.0 min Hop 7 54.4 IBUs
0.25 oz Perle [5.80 %] - Boil 30.0 min Hop 8 6.3 IBUs
0.25 oz Perle [5.80 %] - Boil 15.0 min Hop 10 4.1 IBUs
0.40 oz Perle [5.80 %] - Boil 5.0 min Hop 11 2.6 IBUs
1.00 oz Tettnang (Tettnang Tettnager) [2.90 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs
Grains Used
Fermentables Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt 2-row (Rahr) (1.9 SRM) Grain 2 55.8 %
3 lbs Vienna Malt (Briess) (2.9 SRM) Grain 3 37.2 %
4.6 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4 3.5 %
3.0 oz Carapils (Briess) (1.5 SRM) Grain 5 2.3 %
1.5 oz Carafa Special III (Weyermann) (525.0 SRM) Grain 6 1.2 %
Other Ingredients Used
Misc Ingredients Amt Name Type # %/IBU
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 9 -
Yeast Used
Yeasts Used Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
Created with BeerSmith
