Paulzie
New Member
Hi all,
I was wondering if someone could explain to me some terminology... and explain it as if you are teaching this to your 7 year old kid.
Mash in?
Mash out?
batch sparge?
I have done simple infusion mashing with my igloo cooler. Basically throw in the grains and the hot water and after a set amount of time I pour it off the bottom. Is that Mash in? Or mash out?
Then I add some really hot water to the drained mash and drain that out. Is that batch sparge? Or just sparging?
Do people add their sparge water while they are draining the mash? Is there a special name for that?
Thanks in advance
I was wondering if someone could explain to me some terminology... and explain it as if you are teaching this to your 7 year old kid.
Mash in?
Mash out?
batch sparge?
I have done simple infusion mashing with my igloo cooler. Basically throw in the grains and the hot water and after a set amount of time I pour it off the bottom. Is that Mash in? Or mash out?
Then I add some really hot water to the drained mash and drain that out. Is that batch sparge? Or just sparging?
Do people add their sparge water while they are draining the mash? Is there a special name for that?
Thanks in advance