Today was hallertauer bagging day, and cascade harvesting day.
The harvest on the hallertauer was very small (only 4 ounces dried) but wow were they fragrant! Last year was more plentiful, but not all that great in aroma. This year, these hops smell awesome. I'm going to make something on Wednesday, just to use some of these as flavor/finishing hops.
The Hallertauer were ripe about a week before the cascades. They were in a fully sunny location but we've had a cold damp summer, and they looked fine.
The cascade is about 1/2 harvested. I'd say we have more than last year, probably 1/3 more than last year. We ended up with 16 ounces dried last year, and I'm sure we have more than that this year.
The great part is how awesome we smell! Wow- even though my fingers are stained yellow, I really don't mind very much at all. Hops- the odor of champions!
The harvest on the hallertauer was very small (only 4 ounces dried) but wow were they fragrant! Last year was more plentiful, but not all that great in aroma. This year, these hops smell awesome. I'm going to make something on Wednesday, just to use some of these as flavor/finishing hops.
The Hallertauer were ripe about a week before the cascades. They were in a fully sunny location but we've had a cold damp summer, and they looked fine.
The cascade is about 1/2 harvested. I'd say we have more than last year, probably 1/3 more than last year. We ended up with 16 ounces dried last year, and I'm sure we have more than that this year.
The great part is how awesome we smell! Wow- even though my fingers are stained yellow, I really don't mind very much at all. Hops- the odor of champions!