Being from a Germann American town of Hermann in the Missouri Rhineland, I am becoming increasingly fascinated with German styles of brewing.
I have a simple question. I know that decoction mashes have great benefits for lagers, but what about for other beers?
Is there any ill effect if I went 100% decoction for all of my beers: Kolsch, Berliner Weisse, Alt, Weizenbock, Heffeweizen?
I have a simple question. I know that decoction mashes have great benefits for lagers, but what about for other beers?
Is there any ill effect if I went 100% decoction for all of my beers: Kolsch, Berliner Weisse, Alt, Weizenbock, Heffeweizen?