Brewpastor
Beer, not rocket chemistry
The BC hops are more of that rich fruit, like currents, as I remember. Not as rich as raisins, but more of that then citrus IMO.
Sauer malt does some ph adjustment, but not much at the level I am using it. I don't pick up any real sourness from it in the beer, but I think it does help dry/cut the beer a bit. I could be just talking out of my butt, however, that is my sense of the malt. I use it in my light lagers most of the time now. Not a classic grain, but useful none-the-less.
Sauer malt does some ph adjustment, but not much at the level I am using it. I don't pick up any real sourness from it in the beer, but I think it does help dry/cut the beer a bit. I could be just talking out of my butt, however, that is my sense of the malt. I use it in my light lagers most of the time now. Not a classic grain, but useful none-the-less.