user 40839
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- Jul 13, 2009
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I don't care if they use sparkly unicorn dust to seal, if it means I don't have to wrestle with heat guns and boiling water!
But heating the barb just makes the barb bigger (thermal expansion). If anything, it seems that you would want to cool the barb (although the direct contact with cold metal against the tubing might defeat the purpose of making the tubing more pliable). Why heat the barb? Just to maintain the softness of the tube during the pressing process?
Depends mostly on your serving temp, and somewhat on the range of carb levels you want to be able to serve. I use 15' for most of my faucets, which allows for a very wide range of carb levels at my 40F serving temp. I also have one at over 50' for serving the occasional soda.Is there a final consensus on the length most of you use? I've read anywhere from 5' - 25'.
Is there a final consensus on the length most of you use? I've read anywhere from 5' - 25'.
seems like a lot of hassle. why not just grab some john guest fittings?
Local hardware store should have them. I got mine from harbor freight. If not then amazon would have them for sure
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