LongDukDong
Well-Known Member
I was going to brew Jamil's Nutcastle Brown but realized i bought Chocolate Malt instead of the Pale Chocolate. The recipe i believe calls for .25lbs of Pale Choco and was wondering if i subbed the with regular chocolate, would it throw the flavor profile off that much?
Any advice would be greatly appreciated!
The Donger
Any advice would be greatly appreciated!
The Donger