nosnhojr
Well-Known Member
Okay, I've been inspired by Dude's Pliny recipe as well as the need to clear out some hops and LME, so I'm brewing something tomorrow. My current thinking is to do an extract+steeping IPA/IIPA with a relatively low ~120 IBUs and dry hop the hell out of it a la Dude's Pliny schedule.
Here's my draft (sans dry hopping, TBD). Comments welcome!
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.073 SG
Estimated Color: 14.3 SRM
Estimated IBU: 123.3 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs 14.4 oz Amber Liquid Extract (12.5 SRM) Extract 86.8 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.4 %
1.00 oz Chinook [13.00%] (60 min) Hops 40.7 IBU
1.00 oz Simcoe [14.00%] (45 min) Hops 40.3 IBU
1.00 oz Simcoe [14.00%] (30 min) Hops 33.7 IBU
1.00 oz Cascade [5.50%] (15 min) Hops 8.6 IBU
1.00 oz Cascade [5.50%] (0 min) Hops -
1.00 oz Centennial [10.00%] (0 min) (Aroma Hop)
1.00 oz Simcoe [14.00%] (0 min) (Aroma Hop)
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Here's my draft (sans dry hopping, TBD). Comments welcome!
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.073 SG
Estimated Color: 14.3 SRM
Estimated IBU: 123.3 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs 14.4 oz Amber Liquid Extract (12.5 SRM) Extract 86.8 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.8 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.4 %
1.00 oz Chinook [13.00%] (60 min) Hops 40.7 IBU
1.00 oz Simcoe [14.00%] (45 min) Hops 40.3 IBU
1.00 oz Simcoe [14.00%] (30 min) Hops 33.7 IBU
1.00 oz Cascade [5.50%] (15 min) Hops 8.6 IBU
1.00 oz Cascade [5.50%] (0 min) Hops -
1.00 oz Centennial [10.00%] (0 min) (Aroma Hop)
1.00 oz Simcoe [14.00%] (0 min) (Aroma Hop)
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale