chadcossette
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- Feb 5, 2013
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I've seen solutions on what to do when you're getting foam in your airlock - can someone provide insight on why this happens? it's only my second batch and I'm two for two on foam into my airlock. Day two and three on my second batch had to have the airlock swapped out. I used to much yeast on the first batch I thought, the second I only used 5grams of Champagne yeast and I'm getting monster foam results. (store bought apple juice, 1gallon, sugar, 5g yeast)
Also - If I shake the demi to get the yeast from the top that bubbled up, back into liquid, is that a bad idea? I took the tube out, had my second one ready to go, gave it a little swirl around to get the yeast back in, and swapped in a clean airlock
Also - If I shake the demi to get the yeast from the top that bubbled up, back into liquid, is that a bad idea? I took the tube out, had my second one ready to go, gave it a little swirl around to get the yeast back in, and swapped in a clean airlock