whoops or no whoops

Fermented my batch as normal, after a week moved to a 5 gal carboy to let everything settle out of the beer. I have a small fridge that I leave unplugged to leave the carboy in to have a good constant temp and no light.

...well my fridge was plugged in while the batch was in there. Only for about 24 hours though. the crystal thermometer says the beers at 44 deg
have I done anything to draw from the normal outcome of the beer?
thx.

You may have shocked the yeast into hibernation, but I doubt it. Just warm it up and let it sit.

Let it wamr up. It'll be fine. Vote for no whoops.

very cool, I had expected a no whoops outcome....but ive never had this happen so i figure I'd ask
thanks.