Swcoxe
Active Member
Hey I moved my batch of cider into my secondary and it is not clear at all... do I need to let it clear, or will it clear?
Hey I moved my batch of cider into my secondary and it is not clear at all... do I need to let it clear, or will it clear?
Why do people at homebrewing shops (some people and some homebrewing shops obviously) give such blatantly inadequate advice?
I was in my LHBS a few months ago buying a few supplies and a guy comes in that hasnt done any fermentation before. he wants to do a cider. The guy behind the counter just goes to town with liquid yeast, pectic enzyme, bentonite, acid blend, tannin, and all sorts of other crap you dont need to do a first batch with. You just need cider, yeast, fermenter, airlock, and hydrometer. Then experiment from there.
ok so if I I like it sweeter, can I crash it and still bottle carb it? Also if I can what is the proceedure?
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