SWMBO and I will be moving in 6 weeks to a larger house in order to make room for the baby that is due in mid May. Big drawback is that this house has an electric stove and it will not be easy to run a gas line to put a new gas stove. Thus, my brewing needs to move outdoors and I want to know if anyone has recommendations on a solid entry level LP burner set up that I could use outdoors? I have read that some people use turkey fryers but I don't know anyone to directly ask how good these work for brewing. Currently I am using a brew kettle with a maximum volume of 8 gallons which means I fill up to 7 to try to avoid boil overs.
If you have recommendations for (or against) a particular brand I would like to hear them. I have just gotten into all grain brewing this spring and would like to continue that this summer w/o heating up all that water inside the house. Go to keep the SWMBO happy
Thanks...
Mick
If you have recommendations for (or against) a particular brand I would like to hear them. I have just gotten into all grain brewing this spring and would like to continue that this summer w/o heating up all that water inside the house. Go to keep the SWMBO happy
Thanks...
Mick