snccoulter
Well-Known Member
So I am brewing anouther Hefferveisen and SWMBO would like a hint of limon in it how much zest should I use and when should I use it???
Cheers
Steve
Cheers
Steve
Brewing a Hefeweizen
- Thread starter snccoulter
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Clonefarmer
Well-Known Member
AFAIK you should add lemon zest at flameout. I'm not sure of the exact amount. The other option is to make a basic Hefewiezen and have some sliced lemon for serving.
OP
OP
snccoulter
Well-Known Member
Bump, anyone have an input on quantity this is a 5 gallon batch
Thanks Steve
Thanks Steve
I would add about 1.5 oz. for the last 10 min. of the boil. That should make it noticeable without taking over.
