Next Week's recipie:
Japanese Pil
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.25
Anticipated OG: 1.054
Anticipated SRM: 3.8
Anticipated IBU: 24.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
10.3 1.00 lbs. Flaked Rice 1.040 1
87.2 8.00 lbs. Pilsen (2 Row) France 1.039 2
2.6 0.25 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Sorachi Ace Whole 14.00 15.1 60 min.
0.25 oz. Sorachi Ace Whole 14.00 4.0 15 min.
0.50 oz. Sorachi Ace Whole 14.00 5.0 5 min.
Yeast
-----
WLP840 American Lager Yeast
Japanese Pil
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.25
Anticipated OG: 1.054
Anticipated SRM: 3.8
Anticipated IBU: 24.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
10.3 1.00 lbs. Flaked Rice 1.040 1
87.2 8.00 lbs. Pilsen (2 Row) France 1.039 2
2.6 0.25 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Sorachi Ace Whole 14.00 15.1 60 min.
0.25 oz. Sorachi Ace Whole 14.00 4.0 15 min.
0.50 oz. Sorachi Ace Whole 14.00 5.0 5 min.
Yeast
-----
WLP840 American Lager Yeast