So I'm making some cider. Have made lots of beer, but this is my first time working with straight juice.
I know that with beer while there may be bugs that can make the beer taste nasty, but there's nothing that can grow in it that'll make a person ill.
Does the same go for cider? Or do I need to be concerned about ecoli or some other bug that could make the ppl drinking it ill??
Thanks for the info!
I know that with beer while there may be bugs that can make the beer taste nasty, but there's nothing that can grow in it that'll make a person ill.
Does the same go for cider? Or do I need to be concerned about ecoli or some other bug that could make the ppl drinking it ill??
Thanks for the info!