inkman15
Well-Known Member
Hi All,
I recently finished my first beer which was a liquid extract wheat beer with specialty grains. It's carbonating now and I'm already itching to start another one. From everything I've read, it's obvious that all grain is where it's at but I'm not sure where I should start. Is there a recipe I should consider which is an "easy" all grain to brew? Any pointers would be great.
I recently finished my first beer which was a liquid extract wheat beer with specialty grains. It's carbonating now and I'm already itching to start another one. From everything I've read, it's obvious that all grain is where it's at but I'm not sure where I should start. Is there a recipe I should consider which is an "easy" all grain to brew? Any pointers would be great.