Aubie Stout
Well-Known Member
I've been making some half batches lately. I start them in my 5 gal fermentation bucket then rack them to a 5 gal glass carboy for another two weeks. Usually, there seems to be some secondary fermentation when I rack it over. However, I just did a pale ale on top of a yeast cake and it looks like it might be finished fermenting already before I can rack it over to the secondary.
Do I need to be concerned about the headspace issue?
Do I need to be concerned about the headspace issue?