This is my first yeast starter, using Wyeast Bavarian Wheat. The yeast was a little old which is why I decided to make a starter. It has been sitting for about 36 hours, and I will be brewing later this evening.
Can I use this or should I just use some Coopers Dry? It is for a Hefe.
This is the most krausen it has developed, pic taken a few minutes ago
Thanks for any replies, cheers
Can I use this or should I just use some Coopers Dry? It is for a Hefe.
This is the most krausen it has developed, pic taken a few minutes ago
Thanks for any replies, cheers