I love wheat beers and especially Boulevard's 80 Acre Hoppy Wheat. I recently brewed Jamil' Evil Twin and love the idea of all late hop additions. How does the wheat recipe look below?
5 Gallon Batch - 60 Minute Boil
6 lbs 2 Row
1 lb flaked wheat
3 lbs white wheat
.5 oz amarillo 20 minutes
.5 oz centennial 20 minutes
Wyeast American Ale II
The wheats I have brewed in the past have been 50/50 wheat 2 row so I am trying to tone down the wheat flavor and get good hop flavor. Let me l ow your thoughts.
5 Gallon Batch - 60 Minute Boil
6 lbs 2 Row
1 lb flaked wheat
3 lbs white wheat
.5 oz amarillo 20 minutes
.5 oz centennial 20 minutes
Wyeast American Ale II
The wheats I have brewed in the past have been 50/50 wheat 2 row so I am trying to tone down the wheat flavor and get good hop flavor. Let me l ow your thoughts.