wyzazz
Well-Known Member
Well,thanks for all the input,you were all a great help!
I brewed and went with a total of 12gr of Cluster: 4gr@60, 4gr@30 and 4gr@10.
I will rack to secondary by friday.
Let us know how it tastes!
Well,thanks for all the input,you were all a great help!
I brewed and went with a total of 12gr of Cluster: 4gr@60, 4gr@30 and 4gr@10.
I will rack to secondary by friday.
Let us know how it tastes!
If you search youtube for user Bearded and Bored he made a beer with green malted popcorn. Apparently a lengthy boil will cook out any grassy note from the green malt. That was the entire diastatic source of all the ingredients.
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