benzy4010
Well-Known Member
- Joined
- Oct 12, 2011
- Messages
- 1,136
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Well sick with the flu and am in bed now bored. I bought ingredients for a recipie the other day and I'm just staring at them right now. Today would be the best day to brew I'm off work and it's really nice out for the first time in a week. Anyways I'm new to brewing software and all. I have two brews under my belt one in secondary and one in bottles but still have not tried either. Is there anything I should know about making this beer? I'll post recipe in a few. I'm nit good at figuring out the water situation for mash and batch sparge. I'll just have to figure that one out I guess. But I plan on just letting it sit in primary for a month and then bottle. Can you add extra orange peel? Or will it be to much?