Wallygator
Well-Known Member
Brewing this up now, hope it turns out good
Code:
Amount Item Type % or IBU
8.00 lb Pale Liquid Extract (4.0 SRM) Extract 80.00 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.75 oz Simcoe [12.90 %] (60 min) Hops 28.0 IBU
0.50 oz Cascade [7.20 %] (20 min) Hops 6.3 IBU
0.50 oz Cascade [7.20 %] (10 min) Hops 3.8 IBU
0.25 oz Simcoe [12.90 %] (10 min) Hops 3.4 IBU
0.25 oz Simcoe [12.90 %] (0 min) Hops -
0.50 oz Cascade [7.20 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (30.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 lb Sugar, Table (1.0 SRM) Sugar 10.00 %
1 Pkgs American Ale Yeast Blend (White Labs #WLP060Yeast-Ale)