Hey folks: I know you mash w/ 1.25 qt water/lb grain. Sparge w/ .5 gallon/lb grain. This works easily for 7, 8, 9 lb of grains(for 5 gallons brew). When the grain bill gets huge the water volume gets pretty big. Also if the grain bill is small 4-5 lbs grain bill then the water volume falls short. So how does one adjust.
Large grain bill: thicker mash, less sparge water, longer boils???
small grain bill: add a bunch of water at the start of the boil?
Thanks Charlie
Large grain bill: thicker mash, less sparge water, longer boils???
small grain bill: add a bunch of water at the start of the boil?
Thanks Charlie