beergears
Well-Known Member
I looked up my municipal water specs,
It shows a pH of 8.9. Should this value have an impact on brewing?
I also have the alkalinity, hardness, and chloride levels.
Other, related: I did run into a website a few weeks ago which had the water profiles of some notable brewing cities, like Munich, London, etc, . Google wasn't able to retrieve that for me. Anybody know where this may be found?
It shows a pH of 8.9. Should this value have an impact on brewing?
I also have the alkalinity, hardness, and chloride levels.
Other, related: I did run into a website a few weeks ago which had the water profiles of some notable brewing cities, like Munich, London, etc, . Google wasn't able to retrieve that for me. Anybody know where this may be found?