MimersMead
Active Member
Hey all
I'm working on a Barkshack Gingermead, and I've had it in the secondary for about 6 weeks now. It's cleared beautifully, but i'm noticing that it's still bubbling slightly, like a Coke that's been sitting in the glass for a while.
I'm going to transfer it to another carboy, and allow it to age a bit more.. But as it's my first batch, is it better to age it in the carboy, or transfer it to bottles as soon as possible? I'm so worried about blowing the corks!
I haven't done a hydrometer reading since I transfered it to the secondary 6 weeks ago. I'm putting it off just because I don't want to risk contaminating the brew.
I hope I'm being smart about this!
I'm working on a Barkshack Gingermead, and I've had it in the secondary for about 6 weeks now. It's cleared beautifully, but i'm noticing that it's still bubbling slightly, like a Coke that's been sitting in the glass for a while.
I'm going to transfer it to another carboy, and allow it to age a bit more.. But as it's my first batch, is it better to age it in the carboy, or transfer it to bottles as soon as possible? I'm so worried about blowing the corks!
I haven't done a hydrometer reading since I transfered it to the secondary 6 weeks ago. I'm putting it off just because I don't want to risk contaminating the brew.
I hope I'm being smart about this!