à Flannagáin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale 56
- Batch Size (Gallons)
- 5 gal
- Original Gravity
- 1.071
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 32.3
- Color
- 19.7
- Primary Fermentation (# of Days & Temp)
- 7 days
- Secondary Fermentation (# of Days & Temp)
- 14 days
- Additional Fermentation
- 3 weeks bottles
Brewhouse Efficiency: 75%
Est SRM: 19.7
IBU: 32.3
ABV: 7.1
OG: 1.071
FG: 1.017
Pre-Boil: 5.72gal
Post-Boil 5.00gal
Mash:
9lb Pale 2 row
2lb German Wheat
1lb Vienna
.75 Crystal 120L
.5 Special B
4lb Cooked Pumpkin (100% canned pumpkin)
.5oz Northern Brewer 60min
.5oz Norther Brewer 20min
.5oz hallertauer 60min
Spices:
1oz Cinnamon Stick
1oz Ginger Root
.75oz Sweet Orange Peel
1pkg Safale 56
7grams of Coopers yeast
1tsp Yeast Nutrient
... been sipping on this one, usually has a nice had but this one's faded a bit:
Est SRM: 19.7
IBU: 32.3
ABV: 7.1
OG: 1.071
FG: 1.017
Pre-Boil: 5.72gal
Post-Boil 5.00gal
Mash:
9lb Pale 2 row
2lb German Wheat
1lb Vienna
.75 Crystal 120L
.5 Special B
4lb Cooked Pumpkin (100% canned pumpkin)
.5oz Northern Brewer 60min
.5oz Norther Brewer 20min
.5oz hallertauer 60min
Spices:
1oz Cinnamon Stick
1oz Ginger Root
.75oz Sweet Orange Peel
1pkg Safale 56
7grams of Coopers yeast
1tsp Yeast Nutrient
... been sipping on this one, usually has a nice had but this one's faded a bit: