I posted this at the end of another thread so I apologize for reposting it but I want to brew this today if possible. The top recipe is the original and it is good but needs to be sweeter or maltier. It has bit of a bite in the after taste, not hoppy but hard to describe. will the second recipe make a maltier beer than the first and any opinios on it before I start?
9 LBS-2 ROW
8-OZ FLAKED OATS
8-OZ CHOCOLATE MALT
8-OZ DEXTRIN
6-OZ BLACK BARLEY
2 OZ FUGGLES @ 60 MINS
.5 OZ FUGGLES @15 MINS
.5 OZ FUGGLES @ 1 MIN
EXPECTED OG-1.053
IBU----37.1
5.5 GALLON BATCH
60 MINUTE BOIL
6.5 GALLON BOIL START
Mash at 153 for 60 mins
____________________________________________________________
6 lb 2 row
3 lb vienna
8 oz flaked oats
8 oz chocolate malt
8 oz dextrin
8 oz crystal 40
6 oz black patent malt
Mash at 153 degrees for 60 minutes
double batch sparge with 185 degree water
60 minute boil
2 oz fuggles at 60 mins
.5 oz fuggles at 15 mins
.5 oz fuggles at 1 minute
pitch washed and started s-04 yeast
9 LBS-2 ROW
8-OZ FLAKED OATS
8-OZ CHOCOLATE MALT
8-OZ DEXTRIN
6-OZ BLACK BARLEY
2 OZ FUGGLES @ 60 MINS
.5 OZ FUGGLES @15 MINS
.5 OZ FUGGLES @ 1 MIN
EXPECTED OG-1.053
IBU----37.1
5.5 GALLON BATCH
60 MINUTE BOIL
6.5 GALLON BOIL START
Mash at 153 for 60 mins
____________________________________________________________
6 lb 2 row
3 lb vienna
8 oz flaked oats
8 oz chocolate malt
8 oz dextrin
8 oz crystal 40
6 oz black patent malt
Mash at 153 degrees for 60 minutes
double batch sparge with 185 degree water
60 minute boil
2 oz fuggles at 60 mins
.5 oz fuggles at 15 mins
.5 oz fuggles at 1 minute
pitch washed and started s-04 yeast