supaphly42
Well-Known Member
Been brewing extracts for a year, stepping up to all grain. Came up with a recipe based off some I've seen. Just want to see what y'all think of it.
12lbs UK 2 row pale
1lb caramel/crystal 64L (lhbs doesn't carry 60)
4oz roasted barley
Single infusion mash, 60 mins at 154. Batch sparge.
60 min boil with following hops.
1 oz fuggles @ 60
.5 oz east Kent goldings @ 30
.5 oz east Kent goldings @ 15
Pitch with safale us-05
Trying for something like an Irish red ale. Had the yeast on hand, but I think it'll work with this recipe. Thoughts?
12lbs UK 2 row pale
1lb caramel/crystal 64L (lhbs doesn't carry 60)
4oz roasted barley
Single infusion mash, 60 mins at 154. Batch sparge.
60 min boil with following hops.
1 oz fuggles @ 60
.5 oz east Kent goldings @ 30
.5 oz east Kent goldings @ 15
Pitch with safale us-05
Trying for something like an Irish red ale. Had the yeast on hand, but I think it'll work with this recipe. Thoughts?