Big Black IPA suggestions

Here's what I'm planning: Black IPA that comes in at about 7% and 100 IBU. I may oak half the batch. Basically this will be my tasty winter warmer. What do you think of the recipe? In particular the Centennials/Nelson Sauvin??

Grains & Adjuncts
Amount Percentage Name Time Gravity
11.50 lbs 83.58 % Rahr 2-Row 60 mins 1.035
0.50 lbs 3.63 % Briess Caramel 80L 60 mins 1.033
0.38 lbs 2.76 % Weyermann Carafa III 60 mins 1.036
0.38 lbs 2.76 % Simpsons Chocolate 60 mins 1.034
1.00 lbs 7.27 % Corn Sugar (Dextrose) 0 mins 1.046

Hops
Amount IBU's Name Time AA %
1.50 ozs 65.51 CTZ 60 mins 14.00
2.00 ozs 30.97 Centennial 15 mins 10.00
3.00 ozs 4.04 Centennial 1 mins 10.00
2.50 ozs Nelson Sauvin 7 days 11.50
2.50 ozs Pacifica 7 days 6.00

Cheers!

Looks really good, similar to a 7.1% I've got bottle conditioning since last weekend. Mine has no early hops, only 15/1/FO and DH. If you want the bitterness without the aroma of the early hops, might I suggest a first-wort hop instead? You'll get better utilization and a smoother bitterness profile. I also didn't add sugar, must have just had better efficiency from my 10lbs of 2-row. ??

That's a big dry hop on your bill, too, but I'm not going to complain about that.