agroff383
Well-Known Member
Looking at recipes on here, it appears there is no boil? Could I just boil for 10 mins or something? Or do you just FWH and put wort into fermenter? I had this at a local brewpub, Iron Hill, and I loved it. Looks fairly simple to make, just buying the two yeasts is kind of expensive so I want to do it right the first time, but anyone who made it and has pointers I would appreciate it. I did a search and that got me pointed in the right direction. Thanks!